Happy Wednesday! It has been hot and humid the last couple of weeks in southern California. So to stay cool, I’ve been making meals that require little to no heat and we’ve been using our Frogg Toggs chilly pads towels.
I don’t know about you, but after dinner I like dessert, so when I found this recipe from SparkPeople I had to try it. We have a fancy ice cream maker so Little Pumpkin Doodle thought it was strange when I told her that we were making ice cream in a blender. I made some changes to the recipe, but it’s essentially the same and tastes more like soft serve ice cream.