Easy homemade organic ice cream!

EasyHomemade organics ice creamWith summer in full swing Little Pumpkin Doodle & I made easy homemade organic ice cream! We’ve also been making meals that require little to no heat and reduced using the air conditioner by staying cool with our Frogg Toggs chilly pads towels.

I don’t know about you, but after dinner I like dessert, so when I found this recipe from SparkPeople I had to try it. We have a fancy ice cream maker so Little Pumpkin Doodle thought it was strange when I told her  we were making ice cream in a blender.  I made some changes to the recipe, but it’s essentially the same and tastes more like soft serve ice cream.


Easy Homemade Organic Chocolate Ice Cream

1 can of  (14 oz.) organic sweetened condensed milk

2 cups organic heavy cream

1/2 cup organic half-n-half

1 teaspoon vanilla extract

1 tablespoon cocoa powder (optional for chocolate ice cream)

This recipe makes about 4-6 servings.

Blend all the ingredients in the blender until the mixture starts making peaks. Taste it. I promise it tastes just like soft serve. What’s great about this recipe is that it’s so easy to make.  Store in the freezer in an air tight container over night and serve the next day, yum! We like to serve ours with fresh fruit.

If this is your first visit to Mommy’s Organics start here to catch up.

What is your favorite easy to make dessert?

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